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- 16 Ounces Chubby’s Grillmaster
- 1 1/2 lb. boneless-skinless chicken cubed
- 1/2 lb. whole mushrooms
- 10 cherry tomatoes
- 1 lb. summer squash
- 1 lb. zucchini
- 3 large onions quartered
- 6 skewers
Marinate cubed chicken with 1/2 of the Grillmaster, 2-3 hours
On skewers arrange vegetables and chicken in an alternating fashion, cook on grill at a medium temperature, baste with remaining Grillmaster until chicken reaches desired doneness.
From Kim’s Kitchen
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